Sunday, September 2, 2012

Chilean Dobladitas


4 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 cup milk
1 cup butter, melted (for dough)
3 tablespoons butter, melted (for brushing)
Apricot jam

1. Preheat oven to 450 degrees F.
2. Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins  
    to form, turn it out onto a lightly floured surface. Knead until smooth about 5 to 8 minutes.
3. Roll to 1/8" thick. Cut into 8" circles. Brush the circles with the remaining butter. Fold each    
    circle in half and then in half again, into triangles. Press firmly to seal. Place the rolls on baking sheet.   
4. Brush with butter and bake until golden brown, about 15 minutes.
5. Spread apricot jam on rolls.

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